Chef Auri's
Suga Dotz

Hello! my name is Auriyon Jacobs. I am a licensed and Serv-safe certified pastry chef! I was born and raised Oakland, CA. Baking has been a passion of mine since I was in high school. I've always had great culinary influences in my life from my mother, both of my grandmothers, and my great-grandmother. When I graduated high school I decided to go to Laney College and get an AA in baking and pastry.

After completing my two years there and gaining a lot of experience from my wonderful instructors, I decided to continue my education further. I received my BA in business management from Holy Names University. While doing this, I decided to start my baking business! With the loving support from my husband, family, friends, and God, my dreams have come true.